Fatty acids, total monounsaturated in Cress, garden, cooked, boiled, drained, without salt Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Cress, garden, cooked, boiled, drained, without salt there is 0.205 g of Fatty acids, total monounsaturated.
Cress, garden, cooked, boiled, drained, without salt
Cress, garden, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cress, garden, cooked, boiled, drained, without salt are listed below.
|
Water
|
92.5 g
|
92.5
|
g
|
|
Energy (calorie)
|
23 kcal
|
23
|
kcal
|
|
Energy (joule)
|
96 kJ
|
96
|
kJ
|
|
Protein
|
1.9 g
|
1.9
|
g
|
|
Total lipid (fat)
|
0.6 g
|
0.6
|
g
|
|
Ash
|
1.2 g
|
1.2
|
g
|
|
Carbohydrate, by difference
|
3.8 g
|
3.8
|
g
|
|
Fiber, total dietary
|
0.7 g
|
0.7
|
g
|
|
Sugars, total
|
3.11 g
|
3.11
|
g
|
|
Calcium, Ca
|
61 mg
|
61
|
mg
|
|
Iron, Fe
|
0.8 mg
|
0.8
|
mg
|
|
Magnesium, Mg
|
26 mg
|
26
|
mg
|
|
Phosphorus, P
|
48 mg
|
48
|
mg
|
|
Potassium, K
|
353 mg
|
353
|
mg
|
|
Sodium, Na
|
8 mg
|
8
|
mg
|
|
Zinc, Zn
|
0.15 mg
|
0.15
|
mg
|
|
Copper, Cu
|
0.114 mg
|
0.114
|
mg
|
|
Manganese, Mn
|
0.372 mg
|
0.372
|
mg
|
|
Selenium, Se
|
0.9 µg
|
0.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
23 mg
|
23
|
mg
|
|
Thiamin
|
0.06 mg
|
0.06
|
mg
|
|
Riboflavin
|
0.16 mg
|
0.16
|
mg
|
|
Niacin
|
0.8 mg
|
0.8
|
mg
|
|
Pantothenic acid
|
0.163 mg
|
0.163
|
mg
|
|
Vitamin B-6
|
0.157 mg
|
0.157
|
mg
|
|
Folate, total
|
37 µg
|
37
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
37 µg
|
37
|
µg
|
|
Folate, DFE
|
37 µg
|
37
|
µg
|
|
Choline, total
|
13.8 mg
|
13.8
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
232 µg
|
232
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
2790 µg
|
2790
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
4649 IU
|
4649
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
8402 µg
|
8402
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.5 mg
|
0.5
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
383.4 µg
|
383.4
|
µg
|
|
Fatty acids, total saturated
|
0.02 g
|
0.02
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.014 g
|
0.014
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.006 g
|
0.006
|
g
|
|
Fatty acids, total monounsaturated
|
0.205 g
|
0.205
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.075 g
|
0.075
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.052 g
|
0.052
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0.078 g
|
0.078
|
g
|
|
Fatty acids, total polyunsaturated
|
0.196 g
|
0.196
|
g
|
|
18:2 undifferentiated
|
0.13 g
|
0.13
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.065 g
|
0.065
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Cress, garden, cooked, boiled, drained, without salt